There’s a specific theory based around Indian food which claims that the cuisine should always play to six different types of flavor and sensation. Specifically, Indian cuisine is thought to be sour, spicy, salty, sweet, astringent, and bitter.

What makes Indian food so special?

Indian food has been influenced by all sorts of cuisines – from Persian and Central Asian to Arab and Mediterranean. Some of the country’s most popular foods – from the hearty samosa to desserts such as jalebis and gulab jamuns – are imports. Rightfully known as the ‘land of spices’.

It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.

Indian food is different from rest of the world not only in taste but also in cooking methods. The staple Indian foods are Rice, Wheat and Lentils. And no Indian dish is complete without spices. Indian food is a combination of all six tastes like sweet, sour, salty, bitter, spicy and astringent. In India different dishes are prepared for different festivals.

India food like its culture is varied and is quite popular across the world. Indian food is the blend of varied herbs and spices which make every dish quite unique and special. Though most of the countries love Indian food, it is considered to be quite spicy when compared to the other cuisines.

Most of them when they think of Indian food, all they can think of is the wide variety available. Be it the sweets or the rice dishes or the curries or the snacks, Indian cuisine has it all. Indian food is delicious and quite exciting and includes the use of various exotic flavors. Also, another thing that pops up in our mind when we think of Indian cuisine is the wonderful spices that are used in cooking.

Lets know more about indian food,

• Indian food is wide and includes a lot of variety. Each state of India has its own unique cuisine that reflects the culture and their tradition.
• Indian food is cooking using various methods, most of which preserve the nutrients contained in the fresh vegetables used.
• Traditional way of cooking Indian food includes making everything from the scratch.
• Indian food is mostly free from preservatives. This way you get all the nutrients you need.
• Indian cooking also makes use of a number of herbs that are very good for human health. Some of the herbs include turmeric, ginger, and garlic and so on.
• Indian food also makes use of yogurt, which is fermented milk, which is again helpful in preserving healthy bacteria.

Indian food not only tastes good, but is also quite healthy.